Do you ever notice that everyone talks about the turkey on Thanksgiving, but it’s the mashed potatoes that are always the first to be finished off? Talk about a crowd-pleaser!
Check out this recipe for mashed potatoes that is so delicious, but totally simple. The ingredients are classic — potatoes, cream, butter, and salt — but it’s the technique that really makes a difference. In the video you’ll learn about how to pick the best potatoes to buy at the grocery store, and the easy step that will make your mash even fluffier.
RECIPE
Recipe Ingredients:
2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
Coarse salt and ground pepper
1/2 cup (1 stick) cold unsalted butter, cut into pieces
1 1/2 cups heavy cream, warmed
SOURCE: Everyday Food, YouTube
