Nothing says homey meals like a casserole and the weekend is the perfect time to whip of this dish for brunch!
Ingredients:
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1 pound pork sausage
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1 (8 ounce) packagerefrigerated crescent roll dough
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8 eggs, beaten
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2 cups shredded mozzarella cheese
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2 cups shredded Cheddar cheese
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1 teaspoon dried oregano
Source: allrecipes, Youtube
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