Watch the video and see how to turn simple sandwich bread and a bit of butter into cute little toast cups. Fill them with bacon and eggs and you’ve got breakfast lunch or dinner!
Recipe Ingredients:
3 tablespoons unsalted butter, melted
8 slices white or whole-wheat sandwich bread
6 slices bacon
6 large eggs
Coarse salt and ground pepper
SOURCE: Everyday Food, YouTube
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Nutritional Info:
per toast cup (makes 6): 225 cal; 14 g fat (6 g sat fat); 12 g protein; 12 g carb; 2 g fiber
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